“Just living is not enough,” said the butterfly, “one must have sunshine, freedom and a little flower.”
Hans Christian Andersen

The food is part of our vision for sustainability/existence. In order to uplift the soul, we need to infuse some nature into the body, and do this with the help of our vegetarian and vegan menu. It is food as nature intended it combined with culinary creativity while maintaining the nutritional values of the ingredients and raw materials, lots of abundance, and color.

The hospitality/atmosphere in the food space/dining room at ALAYA has tables based on availability. It’s where breakfast will be served during the week, and on the weekend (Thursdays and Fridays) dinners will also be served, and a welcoming of the Shabbat reception on Friday (in white clothing). Each meal is supervised by a nutritionist and naturopath and includes an extensive supply of foods for guests with dietary restrictions includeing allergies.